Rava ladoo. Rava laddu recipe - Rava ladoo or suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. Rava laddu recipe with step by step photos. Rava ladoo is a popular Indian sweet made during You can even call rava ladoo as sweet semolina balls.

These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Full video, step by step pictures recipe. You can have Rava ladoo using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rava ladoo

It's 1 cup of rava/sooji.
You need 1 cup of sugar.
It's 1 cup of milk.
You need Handful of Raisins and almonds.
Prepare 1 tbsp of ghee.

I made these last week for my in-laws, this ladoo is everyone's favorite. Every year my mother used to make Rava ladoo for Diwali. I used to follow her recipe. Rawa Laddu is a diwali sweet which is made up using Semolina / Sooji.

Rava ladoo step by step

Add a spoon full of ghee in a pan then add the dry fruits and fry it for about 2 mins. Transfer it to another plate and finely chop the almonds..
In the same pan add sooji/rava and mix it well..
Fry until it turns soft then add 1 cup of sugar. Mix it well and add the dry fruits..
In another bowl add 1 cup of milk and boil it for about 4 to 5 mins..
Gradually add the milk to sooji and mix it well..
And make a round balls one by one..
Yummy rava ladoo is ready..

It's a kind of must sweet in Diwali Faral in Marathi Households. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals. Rava ladoo are frequently made in south India and is absolutely delicious. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals.