Recipe: Yummy Aval Kesari | Poha Kesari

Swaadisht Nuskha


Aval Kesari | Poha Kesari. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the Gokhulashtami.

Aval Kesari | Poha Kesari Aval Kesari (Poha / Flattned Rice Kesari), is another variety of Kesari which is so mouth-watering. Conventionally, we make kesari using Semolina. But never thought of making a kesari with aval/poha. You can have Aval Kesari | Poha Kesari using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aval Kesari | Poha Kesari

  1. You need 1 cup of Aval (Red / White).
  2. You need 1 cup of Brown Sugar.
  3. You need 15 of cashew nut.
  4. You need 15 of dry grapes.
  5. It's 2 of tblspoon ghee.
  6. It's pinch of salt.

Krishna jayanthy is around the corner, so when i was looking for new recipes to post in this week. Heat a pan with little ghee and fry broken cashewnuts in it until golden in medium flame. Transfer to a bowl, add poha to it. Aval kesari recipe an easy kesari that you make with aval or poha for gokulashtami.

Aval Kesari | Poha Kesari step by step

  1. In a pan Roast the 1 cup Aval for 2 min (medium flame), once roasted transfer to a plate.
  2. Once cooled grind the aval in a mixer like a rava.
  3. Heat the pan, pour 1 spoon ghee, fry the cashew and dry grapes(optional) till golden brown and transfer it to a separate plate.
  4. Pour 2 cup water in a pan with a pinch of salt, when the water boiled add the powered aval into it and mix well properly to avoid lump.
  5. Add a cup of brown sugar and mix well.
  6. Add roasted cashew and dry grapes and mix well,Finally add a spoon of ghee and mix well.
  7. Now aval kesari is ready.

I didn't plan to make this aval kesari but suddenly craved for kesari so If you are not confident / scared about trying out seedai,murukku recipes here is an easy recipe for you…. I just made it like rava kesari recipe and. Aval Kesari is another variety of Kesari which is so mouth-watering. It is a very easy sweet recipe, which you can make on janmashtami/Krishna jayanthi or also some other special occasions. If I had to name one striking difference between my mother and I, then it would be our liking for sweets/desserts.