Easiest Way to Cook Tasty Red Aval / Poha Pongal

Red Aval / Poha Pongal.

You can cook Red Aval / Poha Pongal using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Red Aval / Poha Pongal

1. It's 1 cup of Red Aval / Poha.
2. You need 1 cup of Jaggery.
3. It's 1 cup of Milk.
4. You need 2 cups of Water.
5. You need 1 tsp of Cardamom powder.
6. You need 2 tbsp of Ghee.
7. You need Few of Cashew nuts.
8. You need Few of Raisins.
9. It's 1 pinch of Salt.

Red Aval / Poha Pongal step by step

1. Mix jaggery with little water, bring to boil, cool and filter it, keep aside. Bring about 3 cups of water to lukewarm heat and turn off the flame, soak the aval/ poha in it for 5 minutes. Drain it. In a pressure pan add milk, water, salt and soaked aval/poha and pressure cook for 4 whistles. When the pressure subsides, add jaggery mixture, cardamom powder and the nuts and raisins fried in ghee..
2. Note: You can also add coconut milk instead of regular milk. You can also add grated coconut fried in ghee..