Easiest Way to Cook Yummy Mughlai Paratha(Lucknow streetfood)

Mughlai Paratha(Lucknow streetfood).

You can cook Mughlai Paratha(Lucknow streetfood) using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mughlai Paratha(Lucknow streetfood)

1. Prepare 250 gm of all purpose flour.
2. Prepare 1/4 spoon of salt.
3. It's 1 Tbs of oil.
4. It's of Filling.
5. It's 2 of big boil potatoes.
6. It's 1 of small chopped tomato.
7. It's 50 gm of peanut.
8. You need 1 of sliced big onion.
9. You need 1 tbs of ginger garlic crushed.
10. You need 2,3 of green chilli.
11. You need 1/4 cup of sliced carrot.
12. You need 1/4 tsp of turmeric powder.
13. It's 1/4 tsp of chaat masala.
14. It's 1 tsp of coriander powder.
15. You need 1 tsp of Red chilli powder.
16. Prepare 1/4 tsp of Kashmiri red chilli powder.
17. Prepare to taste of Salt.
18. You need Slice of cabbage little bit.
19. Prepare 1 tbs of Cumin seeds.
20. Prepare 1/2 Cup of roasted Oats.
21. It's of Refined oil as require.
22. You need 3 Tbs of bread crumbs.
23. Prepare of Paneer as require.

Mughlai Paratha(Lucknow streetfood) step by step

1. Take a bowl add all purpose flour add salt & oil make a dough with lukewarm water. Rest for 30 minutes cover with wet cloth..
2. Take a kadhai add 1 Tbs oil, it becomes hot add Cumin seed after crackle add peanut and roast 1 mint. Then add sliced onion & ginger garlic crushed saute it add green chilli add capsicum slices saute, then add meshed potatoes..
3. Add turmeric powder,coriander powder jeera powder, chaat masala and salt mix it roasted 2,3 minutes. Add bread crumbs. add garam masala mix well..
4. For Outer layer take a part of dough make rectangle shape roti add filling.make a envelop shap. dip into thin all purpose flour liquid. Add coat with roasted Oats..
5. On medium hot tawa make paratha add 1 tbs oil both side. On low flame cooh 1,2 minutes. Serve hot with Raita & prickle..