How to Cook Perfect Pan fried Chilli Fish

Pan fried Chilli Fish.

You can cook Pan fried Chilli Fish using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan fried Chilli Fish

1. It's 4 of Fillets (Basa Fish ).
2. It's 3 Tablespoons of Soya sauce.
3. Prepare 2 Teaspoons of Vinegar.
4. It's 1 Tablespoon of garlic Freshly Grounded.
5. It's 3 Tablespoons of Coriander leaves Freshly Grounded.
6. It's 1 Teaspoon of Pepper.
7. Prepare 1 Tablespoon of Green Chilli Fresh paste.
8. It's 1 Tablespoon of Butter Melted.
9. It's 1 Teaspoon of Honey.
10. Prepare 1 of Onion chopped.
11. It's 2 Tablespoons of Corn Flour.
12. You need To Taste of Salt.
13. It's 4 Tablespoons of Oil.

Pan fried Chilli Fish instructions

1. Marinate the fillets with all the ingredients (except oil and corn flour) in a big bowl and cover it with a silver foil properly..
2. Keep it in the refrigerator for at least an hour before pan frying it. You may also keep it overnight, before cooking it next morning.
3. Before frying the marinated fish, add 2 tablespoon of corn flour powder and coat the fillet evenly..
4. Heat the oil in a non stick pan and in goes the fish with all the marination..
5. Cook until the fish gives u a crispy look and completely cooked..
6. Serve hot with egg noodles, or even plain rice. It depends on your choice, it goes well with everything :).