Ghee rava kesarI. Rava kesari recipe with stepwise pics. Kesari is a popular and delicious south indian sweet made from semolina. rava kesari north indian kesari recipe Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts.

Fry in medium flame,with constant stirring until a nice aroma comes (the rava will start turning golden brown). Ghee Rava Kesari is a popular sweet recipe generally made during special occasions and it is served as a part of breakfast or also during snack time. Dry roast rava (semolina) for a few seconds till it gets slightly heated. (Do not roast more than that). You can cook Ghee rava kesarI using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ghee rava kesarI

Prepare 100 gms of Rava.
You need 80 gms of sugar.
It's 250 ml of water.
You need 50 gms of Ghee.
Prepare 30 gms of Cashew nuts.
It's 20 gms of kismis.
You need pinch of Kesari.

Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. Rava Kesari is one of my favourites. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri.

Ghee rava kesarI step by step

Roast rava on low flame, then add ghee. Now add few kesar strands in milk mixed with water. Then add the sugar and allow to cook for few minutes..
Once everything gets well combined, add chopped nuts and raisins. Enjoy!.

Not too complicated, just a few ingredients like semolina, clarified butter. Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. It's popular in our households as it's prepared using basic ingredients and least complex. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom. Rava kesari is quite commonly made during special.