Sweet ghee Pongal (chakkarai Pongal). Sweet pongal made in temples has lot of ghee. A generous amount of ghee helps to maintain the slightly gooey consistency for longer. So if you are making ahead for some occasion consider adding more ghee.

Pongal is a popular rice porridge dish based in South India. Pongal is unique to South Indian cuisine. Sweet Pongal Recipe with step by step photos. You can cook Sweet ghee Pongal (chakkarai Pongal) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet ghee Pongal (chakkarai Pongal)

You need 1/2 cup of raw white rice.
It's 1/4 tbsp of moongal (split).
Prepare Pinch of salt.
You need 4.5 cups of water.
You need 3 tbsp of chopped cashews.
It's 3 tbsp of ghee.
You need 2 tbsp of kishmish.
Prepare 2 tsp of cardamom powder.
Prepare 2 tbsp of grated coconut (optional).

Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee. Then immediately remove the pan from the stovetop and add the fried cashews, raisins and ghee to the pongal mixture. Chakkara Pongal is a delicacy made from newly harvested rice. Sweet pongal is not only prepared during the pongal festival, but we also make it for several other festivals like Adi Perukku and especially during the Making sakkarai pongal in a pressure cooker is one such short cut. : -) I won't say making chakkarai pongal in the open-pot method is difficult.

Sweet ghee Pongal (chakkarai Pongal) step by step

Rinse moong dal with water, transfer to a pressure cooker and add water. Let it boil of medium for few mins..
Wash and soak the rice with water..
Once you see the moong dal froth up like this add the rice to this gradually and reduce flame to low..
To the cooker add water and pinch salt..
Cover and let it cook for 4-5 whistles..
Roast cashews with ghee until lightly brown then add the kishmish and fry till it swells up. Don’t burn..
Mash the rice well without lumps.
Chop the jaggery coarsely like this and mix well with rice dal mixture till it dissolves completely. Add cardamom powder or crushed cardamoms. Here you can add grated coconut is desired..
Add rest if ghee and roast dry fruits now.
Mix thoroughly. Serve hot..

Sweet pongal ( chakrai pongal or sakkarai pongal) is an auspicious dish prepared for neivedyam to Lord. Its very quick and easy to prepare sweet and it also makes a very nutritious dish for kids. Check out this easy version of this popular South Indian delicacy and enjoy the yummy taste. Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals. Stir well so that the rice+dal mixture gets incorporated well with jaggery syrup.