Orange custard rice kheer. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Orange kheer recipe With step by step photos - oranges and milk….

Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Puddings, custards, mousse and flans are comfort foods for many people. You can have Orange custard rice kheer using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Orange custard rice kheer

You need 5 cups of Milk.
It's 1/4 cup of Gobindbhog rice.
Prepare 4 tsp of Custard powder.
It's 4 of Orange medium sized.
Prepare 1 cup of Orange juice.
You need 4 tbsp of Sugar.
You need 1/4 tsp of Cardamom powder.

Leading source of Pudding, Kheer, Jelly, Custard Recipes Similar to traditional rice pudding, this is a dessert that comes together on the stove and that'll make you wonder why it took you so long to make it. What we love here is the addition of orange peel that really does perfectly flavor the custard. It's a subtle, sweet, citrusy addition that rounds out the overall.

Orange custard rice kheer step by step

Cut the orange into two pieces and remove the inner thin skin and the seeds..
We take the orange pulp..
Boil milk in a thick bottom vessel..
Once boiled add rice and, keep it on low flame and stir occasionally for thickening the milk..
Take custard powder and add in the half cup of cold milk and mix well.
Add sugar and custard milk in the rice kheer and mix well..
Remove the vessel from the gas..
Add cardamom powder and stir allow to cool completely..
Then keep it in the fridge..
Keep the orange pulp in fridge too..
Mix the orange juice and orange pulp into the cold custard rice kheer.
Garnish with strawberry and serve..

If you like a smoother texture of rice in the kheer, just mash it lightly before adding it to the Milk. I was planning on making a variation sometime soon, by adding the finely grated zest of an orange at. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by almost all age groups. having said that, the vermicelli kheer takes the precedence and takes first priority as it. This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. I had to change the recipe for gluten free and diabetic, so I replaced the flour with sweet rice flour and also used Splenda, and I liked the recipe. Rice Kheer is a sweet dish prepared in many households across Bangladesh, India, and Pakistan.