Easiest Way to Make Perfect Stuffed Paan Laddu

Stuffed Paan Laddu.

You can cook Stuffed Paan Laddu using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Paan Laddu

1. You need 8 of betel leaves/ paan.
2. It's 1 of grated coconut.
3. It's 2 tbsp of milk powder.
4. It's 1/2 cup of Condensed milk.
5. It's 1/4 tsp of cardamom powder.
6. It's 1/2 cup of clarified butter/ ghee.
7. Prepare 1 drop of Green food colour(optional).
8. You need 1/2 cup of chopped raisins.
9. You need 1/2 cup of Chopped cashewnuts.
10. It's 1/2 cup of chopped almond.
11. It's 7-8 of chopped rose petals.
12. You need 1 tbsp of condensed milk (required for stuffing).

Stuffed Paan Laddu step by step

1. Chop the betel leaves, put in a blender jar, add condensed milk, food colour & blend finely.
2. Heat 1 tbsp ghee in a pan, add grated coconut & stir, when it turns light brown remove the pan from heat sauce..
3. Heat the rest of the ghee in the pan, add the blended paan mixture & stir continuously. Then add powdered milk in it & again stir. When it thickens add this mixture in the roasted grated coconut & add cardamom powder, stir continuously..
4. When this mixture gets separated from the pan surface remove it from heat sauce & cover it so that it stays warm.
5. Then heat 1 tbsp ghee in another pan, add the chopped roast petals & the nuts, roast for about 3-4 minutes & add 1 tbsp condensed milk & stir. When it turns sticky remove it from heat sauce.
6. Apply ghee in your palms take some paan mixture & add 1 tsp rose & nut stuffing in it & shape them as small balls/ Laddus’. And your delicious Stuffed Paan Laddu is ready to serve! Decorate it as per your wish with nuts & rose petals..