How to Make Yummy Oats pongal

Swaadisht Nuskha


Oats pongal. Oats Pongal Recipe in English - In this video we will see how to make a healthy breakfast recipe with oats. Usually pongal is made with rice and dal, this is a healthier version, made with oats. First, add the rolled oats to a pan, dry roast until a nice aroma arises and transfer to a separate plate.

Oats pongal Oats pongala is a scrumptious break fast recipe which does not require any side dish or gravy while having… try it out. Popular Tags: Oats, Pongal, Breakfast-Recipe, Healthy-Recipe Traditional south Indian cuisine pongal with little variation made with oats to make it nutritious. Oats Pongal recipe - How to make Oats Pongal. You can have Oats pongal using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oats pongal

  1. You need 1/4 cup of Oats.
  2. Prepare 1/4 cup of Moong Dal.
  3. Prepare 1/4 tsp of Jeera.
  4. It's 1/4 tsp of Freshly ground pepper.
  5. It's 3 tsp of Ghee.
  6. Prepare 1 of Green chilli (optional).
  7. Prepare 6 of Cashew.
  8. Prepare As needed of Curry leaves.
  9. Prepare 1 tsp of Ginger grated.
  10. Prepare 1 cup of Water.

Healthy choice 🙂. fantastic and healthy idea of using oats for pongal. Oats Pongal is a savoury version of oats porridge cooked to suit Indian taste buds especially south Indian. It is same like our rice pongal in which we use oats instead of rice to make it more healthy. Oats Pongal is a popular South Indian recipe made using moong dal and oats.

Oats pongal step by step

  1. Add jeera,moong dal and water in a vessel and boil.Once moong dal cooked add oats and boil for 3min..
  2. Heat ghee in a kadai add all the above ingredients for tempering..
  3. Finally add salt and mix well..
  4. Healthy and tasty pongal is ready to serve..

This breakfast recipe is an ideal dish to have when you want to have somthing light as well as healthy. Thinai pongal is a pongal made using Thinai (Foxtail Millet) instead of conventional rice. Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. Adjust salt and pour the prepared tempering on the pongal. Mix just once and serve hot with some ghee and any raitha.