Roasted chicken with potatoes. This whole roasted chicken with potatoes is very easy to make, hearty and cozy, all time favorite for a homemade family dinner. Roasting a whole chicken might seem like a lot of work, but I assure you this Whole Roasted. I loved the roasted potatoes that were on the bottom of the dish, because they caramelized deeply, and I was very stingy with them, lol!
Toss the potatoes around the chicken.
Season the whole thing with a fair amount of salt and pepper and drizzle with olive oil.
Scrub, peel and halve the potatoes, quartering any larger ones.
You can cook Roasted chicken with potatoes using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Roasted chicken with potatoes
- It's of Whole chicken one.
- Prepare of Paparika one and half tablespoon.
- Prepare 1 tablespoon of Cayenne pepper.
- You need 1 tablespoon of Cameroon pepper.
- It's of Onions one big.
- Prepare 1 sachet of Maggi I use signature miya.
- You need 3 tablespoons of Oil.
- You need of Fennel powder half tablespoon.
- Prepare of Cumin powder half tablespoon.
- You need of Coriander powder half tablespoon.
- It's 5 pieces of Potatoes.
- It's of Onions one big.
- It's of Green pepper one.
- It's 3 pieces of Carrots.
- You need of Garlic one punch.
- You need of Lemon one.
- Prepare 4 tablespoons of Soya sauce.
Add to a large roasting tray. Using a sharp carving knife, carve up the chicken, then serve with the roasted veg. Cover the potatoes with aluminum foil, roast in the oven with the chicken for an hour and a half, also removing the aluminum foil after about an hour, leaving them open to roast properly for the remaining time. And that's it, you're done, go do your nails, your hair and then come back after the time has.
Roasted chicken with potatoes instructions
- Wash your chicken and pet it dry then allow to rest for 30 minutes.
- Mix your spices in one bowl.
- Rub all the mix spices on the chicken, sprinkle oil and massage it too then rub soya sauce on it..
- Wash and diced all the vegetables and the potatoes, peel the garlic and put it inside the chicken add lemon slices inside too then your diced onions, put the other vegetables and potatoes besides the chicken cover and marinate for 2 to 4 hours..
- After the marinating remove the foil paper and put it inside the oven to roast for atleast one and half hours..
- Bring it out and its done enjoy with any tea of choice..
This dinner will be your new favorite! This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner. After trying this recipe once, you won't want to. Here's how long to bake chicken leg quarters.
