Recipe: Yummy Kesari Rasmalai topping with crunchy nuts

Kesari Rasmalai topping with crunchy nuts.

You can cook Kesari Rasmalai topping with crunchy nuts using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kesari Rasmalai topping with crunchy nuts

1. Prepare 1 liter of milk.
2. It's 1 tbsp of lemon juice.
3. You need 1/2 cup of sugar.
4. You need 1 pinch of saffron.
5. You need 1 tbsp of crunchy caramelized nuts.

Kesari Rasmalai topping with crunchy nuts instructions

1. First boil milk now add lemon juice make a paneer.
2. Kneaded the paneer to make a smooth dough and make a small balls.
3. On another hand male a sugar syrup put all paneer balls into the sugar syrup and boil 10 minutes.
4. After that rasgulla dip in the Rabri for 2 hours see the pics.