Easiest Way to Cook Delicious Methi Paratha

Methi Paratha.

You can cook Methi Paratha using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Methi Paratha

1. Prepare 1 and 1/2 cup of wheatflour (atta).
2. You need 1 cup of chopped methi,leaves.
3. You need 1/3 cup of grated carrot.
4. Prepare 1/3 cup of finely, chopped onion.
5. Prepare 1 tsp of chopped, green chilli.
6. It's 1/4 tsp of cumin seeds.
7. It's 1/3 tsp of carom seeds.
8. It's 1/4 tsp of garam masala powder.
9. You need 1/4 tsp of crushed dried methi powder.
10. You need 1/3 tsp of dried, ginger powder.
11. You need 1/3 tsp of salt.
12. Prepare 2 tbsp of clarified butter (ghee).
13. You need as required of Ghee/oil to fry Parathas.

Methi Paratha instructions

1. Clean, wash and finely chop green and fresh methi leaves of one cup..
2. Mix well all the ingredients including chopped methi leaves, in a mixing bowl..
3. Add water as required, to make the dough, a bit hard than the dough, we make for Roti..
4. Cover the dough for 15 minutes. Make balls of equal size out of the dough..
5. Make parathas with the help of a rolling pin. Heat a skillet. Fry the parathas with ghee on both sides on low to medium flame. Serve hot Parathas with curd/raita/Aloo curry..