Shakkarai Pongal. Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts.
Pongal is a south indian festival dedicated to agriculture and harvest.
Sakkarai Pongal has to be the king of desserts for Tamil people all around the world.
The word Pongal means "overflowing" which signifies prosperity.
You can cook Shakkarai Pongal using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Shakkarai Pongal
- Prepare 1/3 cup of Yellow Moong Dal.
- You need 2/3 cup of Rice.
- Prepare 4 cups of Water.
- You need 2 cups of Jaggery.
- It's 1 1/2 cups of Milk.
- Prepare 1 tsp of Cardamom powder.
- Prepare 1/2 tsp of Ginger powder.
- It's 1 pinch of Nutmeg grated.
- It's 5 tbsp of Ghee.
- It's 1/4 cup +2 tbsp of Cashew nuts.
- It's 1/4 cup + 2 tbsp of Raisins.
Pongal is a major festival in Taminadu. Dry roast rice and dal separately until it is hot to touch. Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.
Shakkarai Pongal instructions
- Wash and soak rice and dal for an hour. Pressure cook with four cups of water for 4-5 whistles. In a deep heavy bottom pan (I used a clay pot) heat 2 tbsp ghee and fry cashew nuts and raisins, 1/4 cup each. Once the nuts turn golden, add the cooked rice and dal mixture. Add in milk and mix well..
- Add in ginger powder, cardamom powder and nutmeg. Let it simmer on very low heat. In another pan melt Jaggery in 1/4 cup water. Strain the melted jaggery into the Pongal. Mix well. Now fry the remaining nuts in 3 tbsp ghee until golden. Pour it over the Pongal. Cover the Pongal pan and switch off the gas. The aroma of hot ghee will permeate through the Pongal. Serve it hot..
Another similar variation is this Chakkara Pongal made with sugar. Although made for many religious occasions, sakkarai pongal. Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and flavored with cardamom. Sakkarai Pongal is most often made a. Home BREAD AND RICE Sweet Pongal - Sakkarai Pongal Recipe.
