Recipe: Tasty Pesarattu Dosa

Pesarattu Dosa.

You can cook Pesarattu Dosa using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pesarattu Dosa

1. You need 1 cup of green gram.
2. Prepare 1 tbsp of rice.
3. You need 1/2 inch of ginger.
4. It's 2 of green chillies.
5. You need 1 tbsp of Cumin seeds.
6. Prepare 1 bunch of coriander.
7. Prepare to taste of Salt.
8. You need as needed of Oil for drizzling.

Pesarattu Dosa instructions

1. Soak rice and dal for 5-6hours.
2. Drain and transfer to a grinder jar along with ginger, coriander,green chilli,cumin.Grind to a batter using very little water.Add salt.Check the consistency of the batter..
3. Grease a Dosa tawa or griddle with little oil and pour a ladleful of a batter and spread it in a circular motion..
4. Drizzle oil and allow to cook on medium flame till crisp..
5. Serve with chutney..