Mango rabdi ice-cream. Let's end this summer season with deliciously made fresh Mango Rabdi Ice-cream.. Homemade Mango Ice-cream without heavy cream, cornflour, condensed milk.. Mango Rabbit- Serious about real stuff.
Easy Mango Ice Cream (Without Ice Cream Maker).
Try this fantastically easy recipe for Thai mango ice cream.
The texture of this frozen dessert is halfway between sorbet and ice cream and full of mango flavor.
You can cook Mango rabdi ice-cream using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mango rabdi ice-cream
- You need 1 cup of mango pulp.
- It's 1 ltr of milk.
- It's 10 of saffron strands.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 tsp of cardamom powder.
There are many ways a mango ice cream is made. For a nice yellow color in your ice cream use mangoes that have deep yellow colored flesh. Alphonso, Banginapalli are some of the popular varieties. Be one of the first to write a review!
Mango rabdi ice-cream step by step
- Take a utensil and now put milk in it and let it gets boiled..
- When the mixture gets a thin rabdi consistency then add sugar, cardamom powder and saffron in it..
- Cook the mixture for 5 mins on a low flame and then off the gas and when the mixture gets cool add mango pulp in the rabdi..
- Keep the ice cream in the freezer for 2 hrs and after 2 hrs take out the ice cream and again mix it well..
- Keep it in the freezer for overnight and then scoop it out..
- Your mango rabdi ice-cream is ready to serve..
Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Mango basundi #AamRabdi is creamy, delicious traditional dessert. It is prepare quick and easy with minimal ingredients. This basundi tastes heavenly with the combination of milk and mango. Summer time is mango time so enjoy this dessert.
