Recipe: Yummy Flower Balushahi #Foodies&Friends. ILOVEMEETHA

Flower Balushahi #Foodies&Friends. ILOVEMEETHA.

You can have Flower Balushahi #Foodies&Friends. ILOVEMEETHA using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Flower Balushahi #Foodies&Friends. ILOVEMEETHA

1. Prepare of For red dough:.
2. It's of All purpose flour.
3. It's of Clarified butter.
4. It's of Food color (red+orange).
5. It's of Yogurt.
6. It's of Baking powder.
7. It's of Warm water for kneading.
8. It's of For yellow dough:.
9. Prepare of All purpose flour.
10. It's of Yogurt.
11. You need of Clarified butter.
12. Prepare of Baking powder 1 /4tsp.
13. It's of Yellow food color.
14. Prepare of Warm water for kneading.
15. You need of Sugar syrup:.
16. Prepare of Water.
17. You need of Sugar.
18. It's of Cardamom powder.
19. You need of Clarified butter (ghee) for deep frying.
20. It's of Almonds, pistachios for garnishing.

Flower Balushahi #Foodies&Friends. ILOVEMEETHA step by step

1. For red dough:Mix all the ingredients, and knead into a smooth dough. Rest it for 15 mins.
2. For yellow dough :Mix all the ingredients and knead into a smooth dough. Rest it for 15 mins..
3. Now make small balls from both doughs, and they also should be in equal quantity..
4. Now roll out the red ball and place yellow ball over it..
5. Now seal the yellow ball in red dough..
6. In the same manner, cover all the yellow balls in red dough, now make 3 cuts in a ball..
7. Fry these balls in lower medium heat for 20 to 25 mins, they will open upon frying.
8. Make a sugar syrup by cooking sugar, water and cardamom powder. Cook until one string is form..
9. Dip these flowers in warm sugar syrup for 5 mins. Garnish with almonds and pistachios..