How to Make Appetizing Jaggery rava kesari

Swaadisht Nuskha


Jaggery rava kesari. Keep stirring for a few minutes or until the mixture thickens and forms as a mass. A small description about how to cook kesari using jaggery instead of sugar. It is sugar free and healthy recipe. keep try it in your home.

Jaggery rava kesari It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. Rava Kesari recipe / Kesari bath recipe is a quick and easy sweet recipe. You can have Jaggery rava kesari using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jaggery rava kesari

  1. You need 250 gms of rava/semolina.
  2. It's 100 gms of jaggery.
  3. It's 100 gms of ghee(clarified butter).
  4. You need 3 of Cardamom pods.
  5. Prepare as required of Roasted cashews and raisins for garnishing.

Rava kesari with jaggery tastes delicious and is healthy with all the goodness of jaggery try it, you will enjoy!! Dry roast rava (semolina) for a few seconds till it gets slightly heated. (Do not roast more than that). Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like semolina, clarified butter.

Jaggery rava kesari instructions

  1. Dry roast rava in a nonstick pan till it get fully roasted approx for 5 mins at medium flame,After that fry dry fruits in ghee and keep aside for garnishing..
  2. Afterwards put some water in the same pan in which already ghee is get heated approx 1/2 cup of water for 250 gm rava,when the water get boiled put crushed cardomen seeds and jaggery in the water and boil it till jaggery get dissolved completely..
  3. Then put the roasted rava into the boiling water slowly,slowly saute the mixture till the ghee separates from sides,garnish with roasted dry fruits and it's ready to eat!.

Rava Kesari is one of my favourites. One of the most basic and loved sweets in the whole of India - Semolina Pudding. The rava kesari that is popular in south India, usually has orange synthetic color added. But you can make the same, with natural coloring agents like saffron threads or saffron powder. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.