How to Make Perfect Vermicelli /Seviya Sarkkarai pongal

Vermicelli /Seviya Sarkkarai pongal.

You can cook Vermicelli /Seviya Sarkkarai pongal using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Vermicelli /Seviya Sarkkarai pongal

1. It's of Semiya pongal.
2. You need 3/4- cup of roasted Semiya (vermicelli).
3. You need 1/4 cup of roasted yellow moong dal.
4. Prepare 2- tspn of ghee.
5. Prepare 1 pinch of nutmeg powder.
6. It's 1/4 of cardamom powder.
7. You need 1/4 cup of sugar / brown sugar.
8. You need 5-6 of chopped cashew nuts.

Vermicelli /Seviya Sarkkarai pongal step by step

1. In a cooker add roasted yellow moong dal add 1 cup of water and close the cooker lid and cook the moong Daal, after pressure releases add roasted seviya and cook for 5 to 10 minutes. add milk and sugar nutmeg powder,cardamom powder and cook well. Finally roasted the cashew nuts in ghee and pour it in a seviya pongal and mix it well. Seviya pongla is ready you can serve it with serve with medu vada (urad dal vadai).