Fish Rava Fry. Learn how to make Rava Fish Fry at home with chef Sneha Nair only on Get Curried Rava Fish Fry is an easy fish fry recipe. The fish is crispy from the. This Mangalorean Style Rava Pomfret Fish Fry is coastal India's claim to fame.
Fish Rava fry is one of the famous food item in coastal city of Mangalore,India, and my favorite too.
About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies.
Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.
You can have Fish Rava Fry using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fish Rava Fry
- Prepare 700 grams of pomfret fish.
- You need 1 tbsp of ginger garlic paste.
- You need 1 tbsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- Prepare 1/2 tsp of turmeric.
- It's to taste of salt.
- You need of juice of 1big lemon or vinegar.
- It's 1/2 cup of rava (semolina).
- It's 2 tbsp of full rice flour.
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Fish Rava Fry instructions
- Combine salt red chilli turmeric coriander cumin ginger garlic lemon juice in a bowl.
- Apply all over fish pieces and inside the cuts set aside for 1 hour.
- Coat fish pieces with rava and rice flour mix.
- Shallow fry over medium heat till golden and crisp it will take 5 to 7 minutes on each side.
- Remove onto a plate serve with mint chutney onion rings lemon slices.
- Take care jazak allah khair.
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