Paal payasam or Rice Kheer. rice payasam with step by step photo and video recipe. kheer recipe is a very common dessert recipe not just india but most of the south-east asian countries. each region has slight variations specific to native place and is prepared and served accordingly. one such kheer variation. paal payasam recipe with step by step photos. sweet, creamy south indian kheer or payasam made with rice and milk. paal payasam can be served hot or This is the simplest payasam recipe. Only four ingredients go in the payasam - rice, milk, sugar and ghee. To begin making the Paal Payasam Recipe, we will firstly wash the rice and dry it with a cloth. paal payasam is a South Indian rice kheer which is a Kerala style paal payasam.

While the phirni recipe is made with ground rice, the paal payasam or the rice kheer is made with whole basmati rice. The paal payasam can be served warm. Rice Kheer Recipe: A delicious, creamy, rice and milk pudding with cashews and raisins, paal payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam. You can cook Paal payasam or Rice Kheer using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paal payasam or Rice Kheer

Prepare 1 handful of raw rice.
You need 1 litre of milk.
You need 1/2 tablespoon of crushed cardamom.
Prepare 1 handful of sugar or as per taste.
It's of as required Cashewnuts and raisins for garnishing (optional).
Prepare 1/2 tablespoon of ghee.
It's of as required Water for soaking rice.

This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals. In the South, kheer is called payasam and in the east, it.

Paal payasam or Rice Kheer instructions

Firstly wash rice properly and soak for 10 to 15 minutes..
Take a kadhai or pan and saute cashewnuts and raisins till brown in ghee and keep aside.(Can skip this step as cashewnuts and raisins are optional to add)..
In the same kadhai pour milk. Boil it on low heat and stir..
As it comes to boil, drain water from rice and add into the boiling milk. Let the rice cook in boiling milk on low heat. Stir nicely. By the time milk volume will also reduce and would get thicker in consistency..
After that add sugar stir and mix..
Also mash the rice with a whisker..
Let it cook on low heat for 8 to 10 minutes. Stir in between and check..
Then add cardamom, cashewnuts and raisins.Switch off the heat..
Serve hot or can also be served cold(refrigerate for 2 hours).

Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. Serve hot or Cold and enjoy!!! Adding too much rice make your kheer like "Milk Rice" and adding too much Milk make your Kheer very watery. Try my measurement and let me know.