Hara Paratha Rolls/Palak Paneer Kathi Rolls. Hara Paratha Roll/ Palak Paneer Kathi Rolls is one of the very famous recipe.peoples loves to eat kathi Rolls of any type.here I made kathi Rolls of palak. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved by them.

When making parathas, its better to follow the rolling and folding technique. While rolling the dough, apply some oil or ghee and fold the dough. and roll it in a thin circle like chapathi or paratha. now on a hot tawa place the rolled paratha and cook for a minute. furthermore, palak paratha taste great when roasted with ghee. additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. You can cook Hara Paratha Rolls/Palak Paneer Kathi Rolls using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hara Paratha Rolls/Palak Paneer Kathi Rolls

You need 250 gms of Spinach.
Prepare 250 gm of Wheat flour.
It's 150 gms of Paneer, cuts into cubes.
It's 1 of Onion, finely chopped.
You need 2 tbsp of Oil.
It's 1 of Capsicum, cut in cubes.
It's 1 of Carrot, cuts in cubes.
It's 5-6 of Green chillies.
Prepare 1 of Coriander leaves, small bowl chopped.
Prepare 10-12 of Garlic cloves.
Prepare 10 gms of Ginger chopped.
It's As per taste of Salt.
It's 1/2 tsp of Garam masala powder.
You need 1/2 tsp of Roasted Cumin powder.
It's 1/2 tsp of Carom seeds.
Prepare 1/2 tsp of Chaat masala powder.
Prepare 1/4 tsp of Black pepper powder.
Prepare 1 tsp of Dry mango powder.
Prepare 1/2 tsp of Cumin seeds.
It's 1/2 tsp of Chilli flakes.

This is the most beautiful looking paratha amongst all. Wheat flour dough also divide equal portion, help with rolling pin roll the small disk shape and stuff the paneer and palak mixture and seal it and roll them. Just venture out on the market streets of any town or city in India and you will start feeling hungry seeing varieties of tempting Indian fast Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch. Paneer Kathi Roll is a delicious snack prepared by sauteing Indian Cottage Cheese in aromatic spices and with light touch of vegetables.

Hara Paratha Rolls/Palak Paneer Kathi Rolls step by step

Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste..
Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough..
Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well..
Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready..
Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold..
Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve..

Yummy paneer is rolled in to healthy fresh home made whole wheat chapati. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect Traditionally, kati rolls are served with kebab rolled up in layered paratha that are coated with egg and it makes a perfect meal. But today I bring you my. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.