Recipe: Perfect Dahi Vada

Dahi Vada.

You can have Dahi Vada using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dahi Vada

1. You need 1/2 cup of skinned urad dal.
2. You need 1/4 cup of split pigeon pea.
3. Prepare 1/4 cup of Masoor dal.
4. You need 2 of green chillies.
5. It's 1/2 tsp of black pepper powder.
6. Prepare to taste of Salt.
7. Prepare 2 cups of Dates tamaring chutney.
8. Prepare 1/2 cup of Pomegranate arils.
9. It's 1/2 cup of Salted boondi.
10. Prepare 1/4 cup of Roasted cumin powder.
11. You need 1/4 cup of Red chilli powder.
12. You need 1/4 cup of Black salt.
13. You need 1/4 cup of Chopped coriander.
14. You need to taste of Salt.
15. Prepare 1 litre of Buttermilk.
16. It's as required of Oil for frying.
17. Prepare 750 grams of Sweetened curd.

Dahi Vada instructions

1. Soak all dals after washing for 30 mins. Then take them all in a mixer jar. Discard water. Add green chillies salt and pepper powder. Grind well to make a batter.
2. Heat up oil for frying vadas. Till then beat the batter to incorporate air. Now when oil is hot. Put vadas into oil. Fry them. Make all vadas like this. Now soak all the vadas into buttermilk. For an hour..
3. Take a serving plate. Put some vadas on it. Pour sweetened curd as per choice. Sprinkle roasted cumin powder, red chilli powder and black salt as per taste. Apply dates tamarind chutney. Put some arils of pomegranate, salted boondi. Garnish with coriander..