Rava Kesari. Rava kesari recipe with step by step photos. It is a popular and delicious South Indian sweet made from rava. Rava kesari is made during festivals as well as during poojas or auspicious occasions.
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Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet.
It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then.
You can have Rava Kesari using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rava Kesari
- You need 1 cup of semolina.
- You need 1 cup of sugar.
- You need 1 tsp of cardamom powder.
- You need 2 tbsp of chopped pista.
- It's 1/2 cup of ghee.
- You need 4 cups of water.
- You need pinch of orange food colour.
Dry roast rava (semolina) for a few seconds till it gets slightly heated. (Do not roast more than that). Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri.
Rava Kesari instructions
- Heat ghee in a wok add semolina and roast it..
- Put sugar,water,cardamom powder and food colour in a pan and take a boil..
- Add this sugar syrup in roasted semolina stir well till thick consistency..
- Transfer halwa in a serving bowl garnish with chopped pista..
Not too complicated, just a few ingredients like semolina, clarified butter. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. Rava kesari is an all time favourite for all my family members,especially my daughter.