Easiest Way to Cook Appetizing Aloo Paratha Delhi Wale

Aloo Paratha Delhi Wale. Aloo Paratha / આલો પરાઠા Delhi Wale Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai!

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most Place the paratha on the skillet. When the paratha start to change color and begins to puff up, flip it over. You can have Aloo Paratha Delhi Wale using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Aloo Paratha Delhi Wale

1. You need 1 Kg of Boiled Patatoes.
2. It's 1 Kg of All Purpose Flour (Maida).
3. You need 3/4 of Onions Finely Chopped.
4. Prepare 6/8 of Green Chillies Finely Chopped.
5. You need 50/100 gm of Coriander Finely Chopped.
6. Prepare 2 Tsp of Coriander Powder.
7. Prepare 1 1/2 Tsp of Chaat Masala.
8. Prepare 3 Tsp of Ajwian.
9. You need 4 Tsp of Salt.
10. Prepare 1 Tsp of Garam Masala.
11. It's 1 Tsp of Kasturi Methi.
12. It's 1 cup of Ghee.

You will notice some golden-brown spots. dhaba style aloo paratha recipe with step by step photo. this punjabi aloo paratha recipe is the way they make parathas in the punjabi dhabas/roadside eateries. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.

Aloo Paratha Delhi Wale instructions

1. Ingredients.
2. Starting with All Purpose Flour, Oil & 2 Tsp Salt.
3. Mix the Flour and water and knead until Soft Dough...
4. Once the Dough is prepared keep it to rest for 10 minutes covered..
5. Meanwhile the Dough is resting, take all the ingredients in a bowl,Mash & Mix to fame the filling softer..
6. Mash until a smooth filling is ready.
7. Knead the dough softly and divide into equally Sized Balls,Now place one Ball on rolling area & flatten it slightly with fingers. Now with the help of Rolling Pin (Belan) begin to roll the ball to a Round/Circled Layer, Add the Patatoes Filling Mixture enclose it properly so as the filling does not leak out..
8. As the filling/stuff ball is done with Rolling Pin (Belan) repeat the process to Roll the Ball in Round shaped Paratha..
9. As your Paratha's are ready with stuffing heat the Iron Cast/Tava on medium for 2 minutes,Start with adding Ghee to Iron Cast/Tava (oil is preferred by many but ghee would be the best for taste) keep the Flame on Medium,drizzle Ghee if needed and you are done....
10. Delhi Wale Aloo Paratha's are ready to serve your Squad in Minutes. Apply Butter or Ghee over the Paratha Serve with Curd, Raita or Chutneys & Ketchup.Boom..

What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and crunchy. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Take one flatten dough ball at time. Aloo Paratha is a very popular bread in India especially in Northern India. This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk.