How to Make Perfect Beetroot Paratha

Beetroot Paratha.

You can cook Beetroot Paratha using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beetroot Paratha

1. Prepare 1 cup of wheat flour.
2. Prepare 1 of grated beetroot.
3. Prepare 1 of chopped onion.
4. Prepare 1 of chopped green chilli.
5. You need 1 spoon of chopped ginger.
6. Prepare 2 spoon of gram flour.
7. It's 1 spoon of oil.
8. You need 1/4 spoon of cumin seeds.
9. It's 2 spoon of butter.
10. You need 1 spoon of chopped coriander.
11. It's To taste of Salt.
12. You need 1/4 spoon of red chilli sauce.

Beetroot Paratha instructions

1. For stuffing-Heat oil in a pan, add cumin, onion, green chilli and ginger and fry it.
2. Then add gram flour and fry.
3. Then add grated beets to fry.
4. Now turn off the gas by adding salt and red chilli sauce.
5. Now add salt, green coriander and a little beetroot to the flour and prepare the dough..
6. Put some stuffing in a dough and close it.
7. Then roll it and fry it with butter in the pan,Then serve with curd..