Easiest Way to Prepare Yummy Quick Bread Dahi Vada

Quick Bread Dahi Vada.

You can cook Quick Bread Dahi Vada using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quick Bread Dahi Vada

1. It's 8 of brown bread slices.
2. It's 2 cups of fresh curd (dahi) , whisked.
3. You need 2 tablespoons of mixed nuts , crushed.
4. Prepare 1 teaspoon of raisins.
5. It's 4 tablespoons of imli ki chutney.
6. Prepare 1/2 teaspoon of salt or to taste.
7. Prepare 2 of green chillies chopped.
8. You need 1 teaspoon of cumin seeds (jeera) powder.
9. It's 1/2 teaspoon of chilli powder.
10. You need 1/2 teaspoon of dried mint powder.
11. Prepare 1 teaspoon of milk.
12. Prepare 2 tablespoons of chopped coriander (dhania).
13. Prepare of For the garnish.
14. You need 1/2 teaspoon of dried mint powder.
15. Prepare 2 tablespoons of bhujiya.

Quick Bread Dahi Vada instructions

1. Cut the bread slices into roundels with the help of a cookie cutter.
2. Place 4 bread roundels on a flat surface and top them with coarsely crushed dry nuts, green chillies, raisins and chopped coriander..
3. Place the other bread roundels/slices on them, apply milk and press lightly to seal the edges..
4. Add the salt to the whisked curd and mix well..
5. Spread the curd on the prepared bread vadas evenly.
6. Pour imli chutney, cumin seeds powder, chilli powder, chat masala and dried mint powder evenly on top..
7. Garnish with chopped coriander and bhujiya..
8. Serve chilled immediately.