Recipe: Appetizing Konkani style Fish

Konkani style Fish.

You can cook Konkani style Fish using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Konkani style Fish

1. It's 1 of Pomfret.
2. Prepare 6 slices of Marination- for.
3. Prepare 1 of lemon juice.
4. It's 1 of garlic crushed.
5. It's 1/2 inch of ginger.
6. Prepare of Coriander.
7. Prepare 4-5 of green chilli.
8. Prepare 1 tsp of turmeric.
9. Prepare 1 of konkam.
10. It's as needed of Salt.
11. You need of For coating.
12. You need 1 cup of samolina.
13. You need 1 tbsp of rice flour.
14. Prepare 1 tsp of red chilli powder.
15. You need 1 tsp of turmeric.
16. Prepare Pinch of salt.

Konkani style Fish step by step

1. To make marination take garlic, ginger, coriander and green chillies in mixer and make fine paste of it..
2. Add this paste in mixing bowl. In that add lemon juice, turmeric, kokam and salt. Mix it..
3. Pour this mixture on fish and gently massage it. Marinate this for 45-50 mins. Remove kokam after that..
4. For fish coating mix rice flour with samolina. Add redchilli powder, turmeric and salt in it and mix it..
5. Heat a pan and add little oil on it. Coat fish with dry mixture and put coated fish gentlg on tawa. And let it cook till down side gets nice brown crust... Turn it over and do the same thing. Add little more oil in case needed. Serve it with pudina chutney or just any sauce..