Recipe: Delicious Anondo Naru or Sesame Coconut Laddoo

Swaadisht Nuskha


Anondo Naru or Sesame Coconut Laddoo. It is only made on special occasions like weddings,rice ceremony of new born,thread ceremony or some religious festival. Anondo means joy and naru is a crispy sweet fried dumpling. It is only made on special occasions like weddings,rice ceremony of new born,thread ceremony or some religious festival.

Anondo Naru or Sesame Coconut Laddoo It is made at home on specific joyous ocassions like wedding, first RICE ceremony of a newborn or Annoprashon, the THREAD ceremony or Upanayan that initiates a Bramhin boy into the formal world of scriptures. Ananda Naru is a very tasty sweet recipe. It is crunchy in outside and soft in inside. You can cook Anondo Naru or Sesame Coconut Laddoo using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Anondo Naru or Sesame Coconut Laddoo

  1. Prepare 1 cup of atta.
  2. Prepare 1/2 cup of grated coconut.
  3. It's 1/2 cup of rice flour.
  4. Prepare 1/2 cup of date palm jaggery.
  5. You need 6 tbsp of til (sesame seeds).
  6. It's 1.5 cups of refined oil.

It is made in any Special Occassion specially in Marriage Ceremony. It is very popular Bengali sweet recipe. See great recipes for Baked Bread Sesame Tikkis too! Gur er naru / coconut and jaggery confection balls for Sankranti : In last few days we were busy transferring our site to a different server.

Anondo Naru or Sesame Coconut Laddoo instructions

  1. Assemble all ingredients in a bowl.Grate coconut.Also grate chunks of date palm jaggery 1/2 cup approximately.Mix all ingredients along with sesame seeds.Knead into a smooth dough without water.Smear ghee in palm of hands and take a portion of dough and divide into small balls..
  2. Heat oil in a pan and deep fry crispy brown sesame coconut dumplings. Remove with a slotted spoon on kitchen towel.Cool and preserve in airtight containers.Enjoy with a cup of hot tea or coffee..

Hence could not post any new recipes. Gur'er naru or coconut jaggery sweet balls is one amazingly simple Indian confection that you can make at home in no time. Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). Heat a pan and toast the white sesame seeds. Now it can be stored in an air tight container. স্পেশাল লাড্ডু - তিল,চালভাজা দিয়ে নারকেল নাড়ু