How to Cook Appetizing Rotisserie Chicken Fettuccine Alfredo

Rotisserie Chicken Fettuccine Alfredo.

You can have Rotisserie Chicken Fettuccine Alfredo using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rotisserie Chicken Fettuccine Alfredo

1. You need 2 of chicken breast(rotisserie) chopped up.
2. It's 1 stick of unsalted butter.
3. It's 1 small of jalapeno(seeded & diced).
4. You need 1/2 of red bell pepper(seeded and diced).
5. You need 1 small of bushell mushrooms(your choice).
6. It's 1 medium of shallot(diced).
7. Prepare 1 cup of heavy cream.
8. It's 1/2 cup of regular milk or half & half.
9. It's 4 oz of cream cheese(softened and room temp).
10. You need 1/4 cup of chicken broth.
11. It's 1 tsp of black pepper.
12. You need 1 tsp of cajun seasoning.
13. You need 1 tsp of paprika.
14. It's 1/2 tsp of italian seasoning.
15. It's 1 tsp of garlic powder.
16. Prepare 8 oz of pasta(cooked).
17. It's 1/4 cup of parmesan cheese.

Rotisserie Chicken Fettuccine Alfredo step by step

1. Melt butter in pot, and saute veggies..
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top..