Recipe: Perfect Brown Bread Dahi Vada

Brown Bread Dahi Vada.

You can have Brown Bread Dahi Vada using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brown Bread Dahi Vada

1. Prepare 8 of Brown bread slices.
2. Prepare 3/4 cup of Yogurt.
3. You need ½ tsp of Black salt (kala namak) + for sprinkling.
4. You need 1 tsp of Red chilli powder + for sprinkling.
5. Prepare 1 teaspoon of Cumin powder.
6. You need to taste of Salt.
7. Prepare ½ cup of Buttermilk + as required.
8. You need 1/4 cup of Granulated sugar.
9. Prepare of Green chutney as required.
10. Prepare of Sweet chutney as required.
11. You need of Fresh pomegranate pearls as required.

Brown Bread Dahi Vada instructions

1. Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well..
2. Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas..
3. Pour some buttermilk in individual serving platter and place the prepared vadas..
4. Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas..
5. Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some pomegranate pearls..
6. Serve immediately..