Paratha with leftover potato masala. Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we spice the potatoes with green chillies Many dhabas in India serve alu ka paratha with dal makhani or chana masala. You can even serve aloo paratha plain.

Enjoy it with yogurt, butter, pickle and masala chai! Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. You can have Paratha with leftover potato masala using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paratha with leftover potato masala

It's 2 of potatoes.
It's 1 of Onion chopped.
It's 4 of garlic cloves ,chopped.
You need Pinch of kasuri methi.
You need as required of chopped coriander leaves.
Prepare 4 tsp of Oil.
It's 1 cup of all purpose flour.
It's to taste of Salt.

Do the first flip when you see tiny bubbles rise on the surface of. Potatoes: Boil the potatoes until fork tender or until just done and not mushy. If the potatoes are cooked mushy, they will make your masala dosa soft when you stuff this. This unique Masala Paratha is made with leftover khichadi and a mix of flours.

Paratha with leftover potato masala step by step

Make dough with little oil and a little bit of salt, water as per required..
Make paratha with the stuffing of potato masala..
Fry with little oil or ghee. It is ready to serve. Serve with tomato sauce..

The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste. The dough is further tinged with asafoetida and chilli powder to make the. Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish. Boiled the potatoes until they are soft and let cool.