Rice kheer. Delicious Rice Kheer with step by step photos. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Don't be put off by the texture of this pudding! Kheer is the original rice pudding, which became part of western cuisine through the British. Here is a magnificent rice kheer recipe to improve the elegance of your meals. You can cook Rice kheer using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rice kheer

It's 1/4 cup of rice.
It's 1 of tspn ghee, also known as clarified butteer.
It's 3-4 of green cardamom pods,slightly crushed.
It's 1 liter of whole milk.
Prepare 4-5 tsp of sugar, adjust to taste.
It's 3 tbsp of chopped nuts,I used chopped cashews and almonds.
You need 1.5 tsp of rose water,optional.

Chef Bajias explained well how to make kheer with rice and milk. Enjoy this awesome post-meal sweet dish. Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food. Shower sweetness in this festive season with sweet and.

Rice kheer instructions

Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside..
Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also add 3-4 crushed green cardamom pods..
Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic..
Then add the milk to the pan and stir well. Set heat to medium-high..
Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stuck to the bottom of the pan..
Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. Stir every 2 minutes or so. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked. If you want super thick kheer, cook for 15 more minutes at this point..
Add in the sugar and mix. Also add in the nuts..
Cook the kheer for 5 more minutes after adding the sugar and nuts. The sugar should dissolve completely. Don't worry if your kheer doesn't look very thick at this point. It will continue to thicken as it cools down..
Remove pan from heat. Stir in rose water (if using). Garnish with more nuts and serve kheer warm or chilled. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours..

Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rinse a deep non-stick pan with ¼ cup.