Bhetki fish biriyani. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either. Biryani is a celebration of all that is great about Indian food!

Find Pakistani fish biryani recipe in Urdu and English by chef Rida Aftab presented by KFoods.com. R Fish Supplier, Barasat, West Bengal. Ingredients for Belghoria Roshun Bhetki Recipe. You can have Bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Bhetki fish biriyani

Prepare of For rice.
Prepare of and 1/2 cups biriyani rice.
It's of green cardamoms.
It's of bay leaves.
It's of Salt as per taste.
Prepare of water.
You need of ghee optional.
It's of For fish marination.
It's of bhetki fish steaks.
Prepare of lemon juice.
You need of Salt as per taste.
You need of green chilli paste optional.
You need of ginger-garlic paste.
You need of red chilli powder.
Prepare of biriyani masala.
You need of vegetable oil for fry the fish pieces.
You need of Fish gravy.
Prepare of curd.
You need of biriyani masala, I have used readymade biriyani masala.
It's of medium onion finely chopped.
It's of medium onion paste.
You need of ginger paste.
It's of garlic paste.
It's of green chillies.
It's of black pepper powder.
You need of red chilli powder.
Prepare of " cinnamon.
It's of green cardamoms.
It's of cloves.
It's of Salt as per taste.
It's of oil for cooking gravy.
Prepare of Layering time.
You need of saffron strings.
It's of th cup hot milk.
It's of kewra water.
You need of medium onions Barista.
You need of ghee optional.

Add salt, black peppercorns and the marinated fish pieces without the marinade. Saute till the fish gets almost cooked. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

Bhetki fish biriyani instructions

Prepare first saffron milk, just put saffron strings in hot milk and keep aside..
Marinate the fish steaks with marinated ingredients and keep aside for atleast 30 mins..
Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside..
Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non stick pan for frying, it won't stick masala..
Make a paste of ginger garlic chillies and onions and keep aside..
Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there..
Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time..
Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista..
Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place..
Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough..
Cook high heat for 2 mins, then low heat for 5-8 mins..
Switch off flame and keep for resting time for atleast 10 mins..
Serve with raita and onion salad..
Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break..
Note: Barista is crispy fried onion in ghee..

The dish is prepared by cooking fish in a combination of yogurt and spices and then layering it with rice. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Fish fillets coated in beaten egg and breadcrumbs are pan fried to get this exotic Bengali delicacy. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time consuming yet delectable and highly pleasant to the taste buds. Make this super aromatic and delicious fish biryani.