Recipe: Yummy Mango Rava Kesari

Mango Rava Kesari.

You can have Mango Rava Kesari using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Rava Kesari

1. You need 1/4 Cup of Ripe Mango Pulp.
2. It's 1/4 Cup of Rava or Semolina.
3. It's 3/4 Cup of Water.
4. You need 1/2 Cup of Sugar.
5. It's 3 of Tbsps. Desi Ghee.
6. You need 1/2 Tsp. of Cardamom Powder.
7. It's as needed of Few Strands of Saffron.
8. It's 1 tbsp of Cashew for Garnishing.

Mango Rava Kesari step by step

1. Heat the ghee in non-stick pan and side by side boil the water in separate sauce pan, If you are vegan just dry roast the semolina in non-stick pan..
2. Add the semolina and broken cashew in ghee and roast till to light brown colour..
3. Blend the mango in mixer till to smooth consistency. Now add this puree in boiling water with few strands of saffron..
4. Add the boiling water into semolina and stir continuously to avoid lumps..
5. Stir till to semolina becomes fluffy and absorbs whole water..
6. Add sugar and cardamom powder, mix again. Now it’s look alike glossy and shiny..
7. Garnish with fried cashew halves and serve hot..