How to Cook Perfect Ice cream stuffed mango

Swaadisht Nuskha


Ice cream stuffed mango. Today I am sharing with you all recipe of Mango stuffed Ice-cream or Mango Kulfi. I have also posted another version of Easy. It is very satisfying on very hot summer day.

Ice cream stuffed mango Mango Mastani is a thick Mango milkshake topped with fruit, nuts and whipped cream or Ice PagesOtherBrandWebsiteArts and humanities websiteCreativeWomaniyaVideosMango Stuffed. As I get older time seems to fly by quicker and quicker, especially after having kids. So today, I'd like to share a Mango Ice Cream recipe. You can have Ice cream stuffed mango using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ice cream stuffed mango

  1. Prepare 3 of Alphonso Mangoes.
  2. It's 4 cups of Milk.
  3. It's 1/2 cup of Heavy cream.
  4. You need 100 grams of Condensed Milk.
  5. It's Few of Saffron strands.
  6. Prepare 2 tbsp of Pistachios, chopped.
  7. You need 2 tbsp of Almonds, Chopped.
  8. You need 1 tbsp of Cashewnuts , Chopped.
  9. Prepare Few drops of Rose essence.
  10. It's 2 tbsp of Tutti Fruitti.

For the last month or so, I visited quite a few food blogs that had ice cream and sorbet recipes and I just had. The 'Ice Cream' mango is a semi-dwarf mango cultivar that originated in Trinidad and Tobago and was later introduced to Florida. The Ice Cream cultivar was discovered in Trinidad and Tobago. * Mango Season Summer Special *. Desi Ice cream - Kulfi with a twist!

Ice cream stuffed mango instructions

  1. In a sauce pan boil the milk, heavy cream and reduce them till the milk thickens. Keep stirring it as milk might stick to the bottom..
  2. Add saffron, Rose essence and condensed milk to the reduced milk..
  3. Mix them well and boil it till you see strands of malai in them. Once it thicken turn off the heat and Add all Dry Fruits and mix well..
  4. Let the milk cool down. For the mango cut off the crown, mark the seed with your knife..
  5. Place the mango on a glass or a bowl on which it can stand..
  6. Scoop of the seed from the mango and fill the ice cream mixture into the mango.  Cover the mango with the crown,freeze till 4-5 hours or over night on the glass go that the ice cream sets well in the mango..
  7. When the ice cream sets peel the mango skin and slice them circles. Garnishing With Trutti Fruitti. Enjoy the frozen mango filled with creamy Ice Cream..

A mouth watering recipe to impress your family and guests. Thank you for sharing this recipe. I hate mangoes, but I will try the kulfi someday, when I can. Just one suggestion: I think some of your steps are in the wrong order. There are many ways a mango ice cream is made.