How to Prepare Appetizing Beetroot Poha

Beetroot Poha.

You can have Beetroot Poha using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot Poha

1. Prepare 11/2 cup of thick variety poha.
2. Prepare 1 of small onion chopped.
3. You need 1 of small beetroot grated.
4. Prepare 1 of medium tomato chopped.
5. It's 3 tbsp of oil.
6. You need 1 tsp of mustard seeds.
7. Prepare 1 tsp of cummin seeds.
8. It's 1 tsp of snauf.
9. Prepare 2-3 of green chillies chopped.
10. Prepare leaves of Few curry.
11. Prepare to taste of Salt.
12. You need 1/2 of lemon (juice).
13. It's 1-2 tbsp of roasted peanuts.
14. Prepare of Finely chopped fresh coriander leaves to garnish.

Beetroot Poha instructions

1. Wash and soak poha for 10 minutes. In kadhai add heat oil,add mustard seeds, cummin seeds and snauf. As it splutter,add chopped green chillies, curry leaves and saute for 30 seconds. Add chopped onion and saute for 1 minute..
2. Add grated beetroot and chopped tomato,add little salt,mix well,cover and cook for few minutes, till vegetables are soft and simmering..
3. Add soaked poha, little salt, lemon juice. Mix well and cook for 2-3 minutes. Add roasted peanuts,mix well. Garnish with chopped coriander leaves..
4. Serve/ Relish Delicious Hot Beetroot Poha with fresh curd..