How to Prepare Perfect Mango Rasmalai

Mango Rasmalai.

You can cook Mango Rasmalai using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mango Rasmalai

1. Prepare 1 litre of full cream milk.
2. Prepare 1 cup of mango puree.
3. It's 2 tsp of lemon juice.
4. It's 2 tsp of chop pista.
5. You need Few of saffron threads.
6. Prepare 2 tsp of cornflour.
7. It's 1 cup of water.
8. It's Half of cup sugar.
9. Prepare 4 tsp of sugar for rasmalai.

Mango Rasmalai step by step

1. Take a pan add half litre of milk boil them after boil add lemon juice milk r curdle then drain water and hang the paneer..
2. Then take a vessel add half litre milk then milk boil add saffron and 4 tsp of sugar then flame is sim..
3. Take blender add paneer and cornflour then blend blend..
4. After blend take a pan add 1cup of water and half cup of sugar boil them..
5. Take a paneer make balls and press you palm put boiled sugar syrup boil them after spongy and soft then gasoff..
6. Then rasmalai r half thick gas off..
7. Take a mango peel and make a puree..
8. Rasmalai r cool add mango puree mix well add paneer balls..
9. Then chop pista garnish..
10. Serve chilled mango rasmalai..