Easiest Way to Cook Yummy Upvasache Dahi Vade | Farali Dahi Vada Recipe

Upvasache Dahi Vade | Farali Dahi Vada Recipe.

You can cook Upvasache Dahi Vade | Farali Dahi Vada Recipe using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Upvasache Dahi Vade | Farali Dahi Vada Recipe

1. You need 2 of big potatoes, boiled and peeled.
2. It's 2 tsp of green chilies, chopped.
3. Prepare of cumin powder.
4. You need 2 tsp of roasted peanuts powder.
5. It's of Coriander, chopped.
6. Prepare of Rock salt.
7. You need of Oil for frying.
8. You need 1/2 cup of Any fasting flour.
9. It's of Black pepper powder.
10. It's 2 cups of dahi.
11. You need 2-3 teaspoon of Sugar.

Upvasache Dahi Vade | Farali Dahi Vada Recipe instructions

1. Mash or grate the potatoes..
2. Add green chilies, cumin powder, peanuts powder, rock salt, fasting flour to mashed potatoes..
3. Heat a pan with oil..
4. Make small vadas out of the potato mixture..
5. Deep fry the vadas till golden brown..
6. Remove the vadas on an absorbent paper..
7. Now take curd in a bowl and add sugar to it. Beat with a beater..
8. In a serving plate, pour curd, then put the vadas and again pour the remaining curd..
9. Sprinkle cumin powder,rock salt and coriander leaves..
10. Serve hot or cold..