Easiest Way to Prepare Yummy Poha/Aval Kesari (flattened rice dessert)

Poha/Aval Kesari (flattened rice dessert).

You can have Poha/Aval Kesari (flattened rice dessert) using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Poha/Aval Kesari (flattened rice dessert)

1. It's 1/2 cup of Poha/flattened rice.
2. Prepare 2 tablespoon of + 2 teaspoon clarified butter/ghee.
3. Prepare 6-8 of broken cashews.
4. Prepare 6-8 of raisins.
5. Prepare 1 cup of Water.
6. It's 1/2 cup of jaggery powder.
7. Prepare 1 teaspoon of green cardamom powder.
8. You need 2 drops of orange food colour(optional).

Poha/Aval Kesari (flattened rice dessert) instructions

1. Add the poha to a non stick pan and dry roast on medium heat for 3-4 minutes.
2. Take off heat and let cool completely.
3. Dry grind the poha into a course mix.
4. Melt 2 tablespoon ghee in a non stick pan.
5. Add the cashews and raisins to the pan.
6. Sauté on Low heat until cashews are brown and raisins puff up.
7. Once done, take off heat and keep them aside.
8. Add the poha now and roast for 3-4 minutes on Low heat.
9. Add water now and mix well.
10. Once lump free add 2 teaspoon ghee and mix.
11. Add the cardamom powder, colour and jaggery.
12. Combine by mixing continuously for 2 minutes.
13. Once the mixture comes together, add the cashews and raisins.
14. Mix and take off heat.
15. Enjoy warm !.