Rice Kheer | Rice Coconut Kheer. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending This recipe makes very nice kheer. The coconut milk is a creative addition that really enhanced the flavor.
Take this paste in a vessel and cook in a medium flame.
Our tasty Rice coconut kheer is ready to serve hot.
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You can cook Rice Kheer | Rice Coconut Kheer using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rice Kheer | Rice Coconut Kheer
- You need 1/4 cup of soaked rice.
- Prepare 1 cup of freshly grated coconut.
- You need as per taste of as per taste sugar.
- You need 1 litre of milk.
- Prepare 2-3 tbsp of desi ghee.
- Prepare 1/4 tsp of cardamom powder.
- You need as required of as required Kesar,pista,kaju,almonds,etc.for garnishing.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. It's one dessert that I grew up eating on a regular basis. Whenever there would be a celebration or a festival or just because we felt like eating a dessert, kheer was what mom always made. This rice kheer recipe is a family recipe and one that I learned from mother in law.
Rice Kheer | Rice Coconut Kheer step by step
- Wash the rice with water and let it soak for 10-15 minutes..
- Now drain the rice and keep it aside..
- In a pan add 1/2 teaspoon of ghee and now roast the drained rice in it. Now grind the fried rice coarsely..
- Also grind the sliced coconut. Add water while grinding if needed..
- Now add the remaining ghee to the pan. To it add coarsely ground rice and saute it. Add some water to cook the rice. Now add the coconut mixture to the pan. Mix both well. Now add warm milk to the mixture to obtain required consistency. Take care that lumps are not formed. Let the mixture cook for the next 10-15 minutes..
- After that add cardamom powder for flavouring. Your Coconut kheer is ready. Garnish the kheer with kaju, badam and Kesar strands..
For any religious or festive occasions, my mother-in-law always makes rice kheer. In south India also rice kheer is made and is called as rice payasam there. Rice payasam can be made both with milk and coconut milk. A traditional South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, pistachios or almonds. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
