Tuver Dal Split Pigeon Peas Spicy Parathas.
You can have Tuver Dal Split Pigeon Peas Spicy Parathas using 16 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Tuver Dal Split Pigeon Peas Spicy Parathas
- Prepare of For Stuffing out of leftover dal.
- It's 1 cup of Tuvar Dal (Split Pegion Peas) (dry boiled leftover dal).
- Prepare 2-3 tbsp of oil.
- You need 1/2 tsp of cumin seeds.
- It's 1/4 tsp of asafoetida.
- It's 2 of Onions chopped.
- It's 1 tsp of green chilli and garlic crushed.
- Prepare 1 tsp of red chilli powder.
- You need 1/2 tsp of Turmeric Powder.
- You need 1/4 tsp of coriandor powder.
- Prepare 1/2 tsp of dry mango powder.
- It's To taste of Salt.
- Prepare As needed of Chopped fresh coriander leaves.
- You need of For dough.
- It's as needed of Left over Roti DoughO.
- You need As needed of Oil for Toasting parathas.
Tuver Dal Split Pigeon Peas Spicy Parathas step by step
- Boiled Dal. Take a pan on low flame add cumin seeds, asafoetida..
- Add chopped onions. Saute it golden brown. Add Crushed green chilli- garlic..
- Saute it properly. Add Boiled dal. Mix it well and saute it for a min..
- Now add salt, turmeric powder, red chilli powder..
- Along with coriander powder. Mix it well and also smash some dal while mixing. Now add dry mango powder..
- Now add chopped coriander leaves. Spicy Dal Stuffing is ready..
- Kneaded dough for rotis was leftover. So made Parathas out of that dough. Make medium sized dough balls. Out of this stuffing made 4 parathas..
- Roll the dough ball. Place the stuffing. Seal it with hands..
- Press it, sprinkle dry flour and roll it again. As u required..
- Now put tava/ griddle on medium flame. Place the rolled Paratha on the hot tava. Once it cooked from one side flip the paratha. Apply oil on it. Flip it again.
- And toast it from both the side properly. Take it on plate. Cut it with pizza cutter..
- Open the paratha. U see the super aromat parathas. Serve with green chutney and ketchup..
