How to Cook Perfect Fish egg fry

Swaadisht Nuskha


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Fish egg fry As one of the few food. Fish egg fry recipe is one of the unique dishes in Sri Lanka and mostly you can see this is star hotels and restaurants. Most of the fishes have very small eggs. You can cook Fish egg fry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish egg fry

  1. It's 200 grams of Fish egg.
  2. You need 1-2 of Onions.
  3. It's as required of chopped coriander leaves.
  4. Prepare Few of Chopped green chillies.
  5. Prepare 2 tbsp of besan.
  6. It's as required of Oil.
  7. Prepare 1 of egg.
  8. Prepare 1/2 tbsp of turmeric powder.
  9. You need 1/2 tbsp of garam masala.
  10. You need 1/2 tbsp of salt.

While the fish is steaming make the egg-fried rice. Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers. Fish eggs are one of the ingredients in Fishy Green Ale. Once fish eggs have hatched, you've only just begun the journey to breeding fish and raising their young.

Fish egg fry instructions

  1. Mash the fish egg using your hand. Add besan, onion, coriander leaves, chopped green chillies..
  2. Add turmeric powder, salt, garam masala and mix them well.
  3. Add one egg and mix them well. Don't use any water. Take a pan and add some oil in it. Add the prepared mixture as a small portion once the oil is hot. Fry it from the both side in a low - medium flame till it will be golden brown from both the sides..

Keeping fry alive is far more difficult than getting their parents to breed, and after a successful. Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan. The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner.