Chakkara / Sakkarai Pongal. Chakkara pongal or sakkarai pongal are the other names. Sakkarai Pongal or sweet pongal is a very fulfilling and a hearty dessert. This is made on the most important day in the South India, especially in Tamil Nadu, which is the Thai.

Rice with moong dhal cooked in jaggery and milk simmered and then garnished with ghee roasted cashews and raisins….who will say no to it. Pongal is specially made at the time of sankranthi (pongal). Try this recipe & share ur experience. You can have Chakkara / Sakkarai Pongal using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chakkara / Sakkarai Pongal

You need 1/2 cup of Rice.
You need of Yellow Moong dal 1/4 th cup.
It's of Jeggary / gud 1 and 1/2 cup.
You need of Water.
It's 1-2 tablespoon of Mixed Whole cashew nuts, almond and Raisins.
Prepare of Cardamom powder 1/4 th teaspoon.
You need 2 teaspoon of Ghee.

Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Another similar variation is this Chakkara Pongal made with sugar. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. There are different variations being followed in making of the Sakkarai pongal based on the family tradition.

Chakkara / Sakkarai Pongal step by step

Ingredients.
Dry roast dal and rice on low heat till changes colour and Crisp.
Remove from heat and wash with water.
Saute dry fruits in ghee and keep aside.
Now pressure cook rotated dal and rice in sufficient water for 2 to 3 whistles.
Now add jeggary and cardamom powder.
Add some water to adjust consistency and cook well till everything gets properly mixed and homogeneous.
Garnish with fried dry fruits and serve hot or cold.. it tastes equally yum.

Sweet pongal or sakkarai pongal is the delicious pongal recipe made with rice, moong lentils and jaggery. Sweet pongal is traditional made for sankarnti known as pongal festival in Tamil mainly. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts. Rice and dal cooked with the ingredients. I am always terrified of preparing the traditional neivedyams.