How to Cook Yummy Dahi Vada/Perugu Garelu/Thayir vada/Curd Vada

Dahi Vada/Perugu Garelu/Thayir vada/Curd Vada.

You can cook Dahi Vada/Perugu Garelu/Thayir vada/Curd Vada using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi Vada/Perugu Garelu/Thayir vada/Curd Vada

1. You need gram of Urad dal /Split or whole black gram 1 cup.
2. Prepare 1/2 litre of Thick curd.
3. It's 1 tsp of jeera/cumin seeds.
4. It's 1 of red chilli.
5. Prepare pinch of hing /Asafoetida.
6. It's 1 tsp of mustard seeds.
7. Prepare of curry leaves 5.
8. It's of coriander leaves for garnish.
9. Prepare to taste of salt.
10. You need of oil for deep fry.
11. You need of little sugar(optional).
12. You need pinch of tumeric.
13. It's 2 tsp of jeera powder.
14. Prepare 1 tsp of red chilli powder.

Dahi Vada/Perugu Garelu/Thayir vada/Curd Vada step by step

1. Soak urad dal for one hour.Remove the water and grind it in mixer or wet grinder to make smooth paste by adding very little water. Add little salt also to make it paste..
2. Take curd in a bowl and whisk it nicely and add salt.Heat oil and add mustard seeds, jeera, red chilli, hing and curry leaves and splutter it and pour it in the whisked curd..
3. Take the batter in bowl and mix well for 2 mins..
4. Heat oil in a deep frying pan. Take the batter with wet hand and make small hole in between and drop it carefully in hot oil.Some people use spoon to drop the batter in the oil. Making hole in between the vada allows it cook nicely inside also.Fry it till golden on both sides..
5. Take some hot water in a bowl.Place the vada in hot water and press it nicely to drain water and put in the curd.Continue this process with remaining batter..
6. Allow vadas to soak for 2 hour and then serve it by putting jeera powder and red chilli powder and coriander leaves..