Leftover rice paratha. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way! Knead the flour, water, oil and salt into a dough Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice.

Leftover Rice Paratha: Combine the leftover rice with some dahi, atta and spices and make a crunchy and delicious paratha out of it. Cooking Tips: Prepare This Quick And Easy Bengali-Style Bhaat. Looking for recipes for leftover rice? You can cook Leftover rice paratha using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover rice paratha

Prepare 1 bowl of leftover rice.
It's 1 cup of wheat flour.
Prepare 1 cup of oats (grind in a mixer).
Prepare 1 tsp of ajwain (carom seeds).
Prepare 1 tsp of Kalaunji/ Onion Seeds.
Prepare 1 tbsp of oil.
Prepare 1 tsp of salt.
It's 1/2 cup of water or water as required.

From new twists on fried rice to speedy rice pudding (and. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. It is Leftover Dal Paratha Recipe. Dal Chawal paratha is an aromatic Rice & Lentils flatbread made using leftovers.

Leftover rice paratha step by step

Take a bowl, add wheat flour, oats powder..
Add leftover rice, salt, ajwain..
Add kalaunji, oil. Mix well..
Add water slowly, knead it properly. Rest for 10 minutes..
Make small balls, roll it with the help of rolling pin. Raw paratha is ready to heat..
Heat a tawa, put raw paratha over it. Grease the paratha with ghee on both the sides on medium flame. Flip it. Cook it till golden brown and crispy. Leftover rice paratha is ready to serve with tomato ketup and chane daal ki chutney. Enjoy!!!.

Right amonut of spices add a nice flavor to this breakfast dish. This filler paratha can certainly a smile of satisfaction. Leftover rice pakora, Cooked Rice Pakora. Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can.