Easiest Way to Make Yummy Beetroot Rava Kesari

Swaadisht Nuskha


Beetroot Rava Kesari. Peel off the beetroot skin, clean with water and grate it. How to make Healthy beetroot rava kesari video. Heat ghee in a pan add pista, almonds, raisins & cashewnuts.

Beetroot Rava Kesari Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like semolina, clarified butter. Dry roast rava (semolina) for a few seconds till it gets slightly heated. (Do not roast more than that). You can cook Beetroot Rava Kesari using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beetroot Rava Kesari

  1. It's 1 cup of Milk.
  2. Prepare 1 cup of Rava.
  3. It's 1/2 cup of Sugar.
  4. You need 1 and 1/2 cup of Beetroot juice.
  5. It's 1/2 TSP of Cardamom powder.
  6. Prepare 1 TSP of Dry fruit powder.
  7. You need 6 of Cashew.
  8. You need 8 of raisins.

Rava kesari recipe or kesari bath is a south Indian sweet that is often made for festive occasions or special days. Rava Kesari is a delicious and simple South Indian sweet made during A variation of this recipe is the pineapple kesari, check out its recipe: Pineapple Kesari Recipe. But with OPOS cooking using pressure cooker, it becomes even simpler and almost hands off. I have posted traditional method of making Rava Kesari already.

Beetroot Rava Kesari step by step

  1. In pan heat ghee add cashew and raisins fry it till light brown.after add little ghee fry rava.cook for 5 min in low flame.keep it aside..
  2. In same pan add beetroot juice.let it allow for boil for 5 min.and then add little by little rava.stir it well.cook for 10 min.and then add milk.cook.in high flame..
  3. After 5-10 min add cardamom powder,and little ghee.and then add fried cashew.stir it well.add little by little ghee.after add sugar.mix it well.cook well till it reaches thick consistency.finally add dry fruit powder.yummy sweety healthy beetroot rava Kesari is ready..

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have. Add the rava little by little to avoid lumps (be a little slow and careful here). Love the smell?) Simmer and cover with lid so that rava cooks well.