Recipe: Appetizing Arachi vitta Meen kolambu

Swaadisht Nuskha


Arachi vitta Meen kolambu. Meen kulambu Recipe in tamil Try my recipe and give ur valuable feedback. #villagestylemeenkulambu#fishcurry#meenkulambu Hi friends here I am sharing a wonderful village style fish curry recipe/ with freshly roasted and grinded. How to make Meen Kulambu in tamil,it is very taste fish sankara meen Kuzhambu and easy to do and good for health. Отмена. Месяц бесплатно. A method of preparation for Meen Kolambu in a Pondicherry Style by Balachandran Ramadass and camera by Bhaskar Nidumukalla.

Arachi vitta Meen kolambu Meen Kolambu or fish curry is a non-vegetarian dish. To prepare this dish, one will require fresh fish and an array of condiments. Meen Kolambu can be served with the main meal of the day. You can cook Arachi vitta Meen kolambu using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Arachi vitta Meen kolambu

  1. It's 3 nos of Pomfret fish / (cleaned and made to pieces) - min.
  2. It's 1 no of Onion (medium size sliced) -.
  3. You need of Tamarind lime - small   size.
  4. You need of Water tamarind - required to make extract.
  5. Prepare to taste of Salt -.
  6. You need 1 tsp of Chilli powder -.
  7. Prepare 2 tsps of Coriander dhania powder / powder -.
  8. It's 1 cup of Coconut milk -.
  9. You need of To grind.
  10. Prepare 1 no of Onion (medium size)  -.
  11. You need 2 nos of Tomato -.
  12. It's 12 nos of Curry leaves -.
  13. It's 8 nos of Garlic -.
  14. You need 1 1/2 tsps of peppercorn whole -.
  15. You need 2 tsps of Jeera -.
  16. It's of To temper.
  17. It's 4 tbsps of Oil (sesame oil/ sunflower oil) -.
  18. It's 1 tsp of Mustard seed -.
  19. You need 1/2 tsp of Jeera -.
  20. Prepare 1/4 tsp of Fenugreek -.

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Arachi vitta Meen kolambu instructions

  1. Soak tamarind and salt together in 1/2 cup water for 10 min..
  2. When the tamarind gets mushy, combine them in water with your hand and extract the thick liquid in a vessel..
  3. You can add another 1/2 cup water and repeat the process to get tamarind extract. Keep aside to use at the later stage.
  4. In a kadai, add ingredients to temper first..
  5. When the mustard pops, add sliced onion saute till it turns golden..
  6. Add the grinded ingredients to the kadai with chilli powder and dhania powder and saute well till the raw smell leaves..
  7. Add tamarind extract mix well. Close the kadai with lid and allow it to boil for 7 min..
  8. Check for salt and add if you want more..
  9. Add coconut milk mix well and add cleaned fish pieces. Allow it to get cooked for 5 min closing the lid.
  10. Turn the fish onto the other side. Close the lid and cook for another 5 min..
  11. By now the oil will leave to the sides of the kadai..
  12. Serve hot with white rice and fish fry..

Kingfish Shark Fish Curry / பாலூட்டும் தாய்க்கு ஏற்ற சத்தான சுறா மீன் குழம்பு / Sura Meen Kolumbu. Meen Kolambu. southern style fish curry, in a tangy sauce (bonesless). Nellore Chepala Pulusu. andhra special tamarind based fish curry (boneless). Vathal Kolambu**. salted and dried vegetables in a tangy sauce. Kaara Kolambu. spicy red chilli based sauce with your choice of vegetable.