Recipe: Appetizing Sweet Pongal

Sweet Pongal.

You can have Sweet Pongal using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sweet Pongal

1. It's 100 grams of White rice.
2. Prepare 100 grams of Green gram dal.
3. It's 200 grams of jaggery.
4. It's 1 cup of grated coconut.
5. It's 4 tea spoon of ghee.
6. Prepare 1 tea spoon of cardamom powder.
7. You need of Few cashwe nuts and raisins.
8. Prepare 1 ltr of water.

Sweet Pongal step by step

1. Take green gram dal and rice, wash both cleanly and add in cooker. Now pour 3/4 ltr water..
2. Close the lid and cook until soft in pressure cooker for 4 whistles..
3. Heat a pan with 4 tsp of ghee, add cardomom powder 1 teaspoon, cashwe nut and raisins few. Fry them till the cashew nut turn into golden brown..
4. Add them into cooked rice-dal..
5. Pour remaining 1/4 ltr of water to a frying pan with jaggery. Me used organic jaggery. In a medium flame stir well till melt and turn into syrup. No need of filter this organic jaggery syrup..
6. Now add grated coconut..
7. Then fried items mixed thoroughly soft cooked white rice and green gram dal..
8. Now mix well and cook on a medium flame till the jaggery syrup blends well with rice dal..
9. When the bubbles up well, off the flame..
10. Stir well till 3 seconds and serve in hot or cool..