Recipe: Yummy Anchovies Fish Curry/Nethili Meen Kuzhambu

Anchovies Fish Curry/Nethili Meen Kuzhambu.

You can have Anchovies Fish Curry/Nethili Meen Kuzhambu using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Anchovies Fish Curry/Nethili Meen Kuzhambu

1. It's of Achovies Fish.
2. It's of gingely oil.
3. It's of tspn fenugreek seeds.
4. It's of mustard seeds.
5. It's of urad dhal.
6. You need of garlic cloves.
7. It's of spring curry leaves.
8. Prepare of shallots/1 onion (chopped).
9. Prepare of tomato (chopped).
10. You need of green chillies (slit).
11. It's of turmeric powder.
12. Prepare of red chilli powder.
13. It's of coriander powder.
14. It's of mixed curry masala/kuzhambu podi.
15. It's of salt.
16. It's of coriander leaves (chopped).
17. You need of To grind.
18. You need of onions.
19. You need of tomatoes.
20. It's of cumin seeds.
21. It's of To soak.
22. It's of Lemon size tamarind.
23. It's of water.

Anchovies Fish Curry/Nethili Meen Kuzhambu step by step

1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready..
2. In a blender add ingredients to grind and blend to coarse paste. Set aside..
3. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal..
4. Next add the garlic curry leaves and onion..
5. Add green chillies, tomato and the ground paste. Saute till raw smell disappears..
6. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan..
7. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes..
8. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves..